Tatbila

Tatbeela is a condiment made from green chilis and lemon juice traditionally added to hummus.

Etymology

In Arabic, tatbeela simply means "seasoning", derived from the root tab-bala.

Ingredients and preparation

Tatbila is made from a mixture of green chiles, garlic, lemon juice, water, and various herbs and spices. The exact recipe can vary depending on the region and the individual cook's preferences, but common herbs and spices used include parsley, cilantro, cumin, and paprika.
To prepare tatbila, the ingredients are typically combined in a food processor or blender and puréed until smooth. Some variations may call for additional ingredients, such as yogurt or mayonnaise, to give the condiment a creamier texture.

Usage

Tatbeelah is traditionally served as a topping for hummus, both at home and at hummusiyas across the country. It is also served as a dipping sauce for falafel, shawarma and other Middle Eastern street foods.

Popularity

In recent years, tatbeelah has gained attention in food blogging and social media, with some food bloggers and influencers sharing their recipes and creative ways to use tatbila.