Sibiu Salami
Sibiu Salami, in Romanian salam de Sibiu, is a Romanian variety of salami made with pork meat, pork fat, salt and condiments. In 2016, the Salam de Sibiu has been registered as a protected geographical indication product in the European Union.
History
In 1885, an Italian named Filippo Dozzi emigrated to Romania to work as a bricklayer. Originated from north-eastern Italy, Filippo Dozzi moved with his wife near Piatra Arsă's quarry in the former village of Poiana Țapului.Besides being a bricklayer, Dozzi had also a passion for sausages. He noted that weather conditions of Sinaia were favorable for the production of dry sausages. In 1910, Dozzi decided to buy a building in Sinaia that housed a restaurant, a wine cellar and a hotel, where he founded his company called Întreprinderea Individuală Filippo Dozzi. Production of salami started and became quickly a success and a luxury product. Dozzi began selling his sausage under the name of salam de iarnă, and for exports in the Austro-Hungarian Empire was affixed the stamp "Customs of Sibiu". Thus, the product became known as Salam de Sibiu. The name winter salami was used only in Romania and Hungary, though the Hungarian winter salami was different from the Sibiu Salami.
Before his death in 1943, Filippo Dozzi confided to his sons, Antonio and Giuseppe, the secret of Sibiu Salami. They continued the work of their father until the nationalization of the company by the Communist regime.
Not long after Dozzi, Josef Theil, a winter salami producer from Mediaș, opened in 1922 a second factory in Sibiu and started producing a variant of salami named "Veritabilul salam de Sibiu".
Between 1948 and 1954, the Communist government nationalized both companies. The state company, named Întreprinderea pentru Industrializarea Cărnii, continued the production, with first deliveries of Sibiu Salami abroad being made in the 1950s. In 1963, the Sibiu factory registered the trademark Salam de Sibiu. Besides Sinaia and Mediaș, between 1975–1976, more "production units" were established in Bacău, Galați, and Salonta for the manufacturing of Sibiu Salami. In the 1980s, 90% of the production was exported to Austria, West-Germany, Czechoslovakia, Israel, Belgium, Sweden, and the Soviet Union.
Nowadays, the Sibiu Salami is produced in Sinaia, Bacău, Călărași, Feldioara, Filipeștii de Pădure and Sibiu. In 2014, more than 3,000 tons were produced.