Sarson ka saag
Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti.The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti. It can be topped with either Makkhan or more traditionally with ghee. Some spinach may be added to enhance colour and thicken the dish, though this may alter the flavor.
Mustard is a winter and spring delicacy, and its relative abundance in Punjab has made it one of the most popular dishes in those regions.
