Pork Bafat

Pork Bafat is a spicy pork curry from the Mangalorean Catholic community in India. The dish is characterized by its flavor, which comes from slow-cooking the pork in a spice blend called bafat powder. It is a close relative of Sarapatel.
The Bafat powder is a unique blend of spices and the Byadagi chilli. Some other ingredients include Vinegar and Tamarind.
This dish is usually made on Sunday in every Mangalorean Catholic house.It is usually served with sanna or pav. which are perfect for a thick gravy.
The Pork Kaliz Ankiti is made in the same fashion but with the heart, the lungs and the intestines of the pig.