Pad see ew
Pad see ew is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world.
The name of the dish translates to "fried soy sauce" and it is very similar to the char kway teow of Singapore and Malaysia. pad see ew is normally stir fried dry while another similar dish, rat na or lard na, is served in a thickened sauce and generally has a lighter taste.
Pad see ew is made with light soy sauce, dark soy sauce, garlic, broad rice noodles called kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat — commonly pork, chicken, beef, shrimp, or mixed seafood.
Pad see ew is sometimes also called kuaitiao phat si-io, which reflects the general practice of using fresh flat rice noodle as the main ingredient. However, other types of noodles may also be used.
