Num akor

Num akor or num ah kor is a Cambodian steamed rice cake made from fermented rice flour.

Etymology

In Khmer, the term num refers to cakes, cookies, or many desserts in general.

Preparation

The batter consists of rice flour, palm sugar, and water, left to ferment overnight before being steamed in small molds. They are served with coconut cream or grated coconut. In modern versions pandan leaf juice is sometimes added to the batter.

Consumption

In Cambodia, num akor is commonly sold in markets such as Old Market in Siem Reap, as well as Orussey Market and Central Market in Phnom Penh, typically in sets of four to six cakes. It is eaten as a snack, dessert, or during festive occasions.