Mycelium
Mycelium is a root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. Its normal form is that of branched, slender, entangled, anastomosing, hyaline threads. Fungal colonies composed of mycelium are found in and on soil and many other substrates. A typical single spore germinates into a monokaryotic mycelium, which cannot reproduce sexually; when two compatible monokaryotic mycelia join and form a dikaryotic mycelium, that mycelium may form fruiting bodies such as mushrooms. A mycelium may be minute, forming a colony that is too small to see, or may grow to span thousands of acres as in Armillaria.
Through the mycelium, a fungus absorbs nutrients from its environment. It does this in a two-stage process. First, the hyphae secrete enzymes onto or into the food source, which break down biological polymers into smaller units such as monomers. These monomers are then absorbed into the mycelium by facilitated diffusion and active transport.
Mycelia are vital in terrestrial and aquatic ecosystems for their role in the decomposition of plant material. They contribute to the organic fraction of soil, and their growth releases carbon dioxide back into the atmosphere. Ectomycorrhizal extramatrical mycelium, as well as the mycelium of arbuscular mycorrhizal fungi, increase the efficiency of water and nutrient absorption of most plants and confers resistance to some plant pathogens. Mycelium is an important food source for many soil invertebrates. They are vital to agriculture and are important to almost all species of plants, many species with the fungi. Mycelium is a primary factor in some plants' health, nutrient intake and growth, with mycelium being a major factor to plant fitness.
Networks of mycelia can transport water and spikes of electrical potential.
Sclerotia are compact or hard masses of mycelium.
Uses
Agriculture
One of the primary roles of fungi in an ecosystem is to decompose organic compounds. Petroleum products and some pesticides are organic molecules, and thereby show a potential carbon source for fungi. Hence, fungi have the potential to eradicate such pollutants from their environment unless the chemicals prove toxic to the fungus. This biological degradation is a process known as mycoremediation.Mycelial mats have been suggested as having potential as biological filters, removing chemicals and microorganisms from soil and water. The use of fungal mycelium to accomplish this has been termed mycofiltration.
Knowledge of the relationship between mycorrhizal fungi and plants suggests new ways to improve crop yields.
When spread on logging roads, mycelium can act as a binder, holding disturbed new soil in place thus preventing washouts until woody plants can establish roots.
Fungi are essential for converting biomass into compost, as they decompose feedstock components such as lignin, which many other composting microorganisms cannot. Turning a backyard compost pile will commonly expose visible networks of mycelia that have formed on the decaying organic material within. Compost is an essential soil amendment and fertilizer for organic farming and gardening. Composting can divert a substantial fraction of municipal solid waste from landfills.
Commercial
Alternatives to polystyrene and plastic packaging can be produced by growing mycelium in agricultural waste.Mycelium has also been used as a material in furniture, and artificial leather.
One of the main commercial uses of mycelium is its use to create artificial leather. Animal leather contributes to a significant environmental footprint, as livestock farming is associated with deforestation, greenhouse gas emissions, and grazing. In addition, the production of synthetic leathers from polyvinyl chloride and polyurethane require the use of hazardous chemicals and fossil fuels, and they are not biodegradable. Fungal-based artificial leather is cheaper to produce, has less of an environmental footprint, and is biodegradable. It costs between 18 and 28 cents to produce a square meter of raw mycelium, while it costs between $5.81 and $6.24 to produce a square meter of raw animal hide. Fungal growth is carbon neutral and pure mycelium is 94% biodegradable. However, the use of polymeric materials such as polyester or polylactic acid to improve artificial leather’s properties can negatively affect the biodegradability of the material.
To create leather, fungal mycelium is grown either using liquid-state or solid-state fermentation. In liquid-state fermentation, companies typically use laboratory media or agricultural byproducts to grow fungal biomass. The fungal biomass is then separated into fibers and processed using fiber suspension, filtration, pressing, and drying. These techniques are also commonly utilized in traditional papermaking processes. In solid-state fermentation, mycelium is grown on forestry bioproducts, like sawdust, in an environment with high carbon dioxide concentrations and controlled humidity and temperature. The mycelium mat formed on top of the particle bed is dehydrated, chemically treated, and then compressed to a desired thickness and engraved with a pattern.
Construction material
Mycelium is a strong candidate for sustainable construction primarily due to its lightweight biodegradable structure and its capacity to be grown from waste sources. In addition to this, mycelium has a relatively high strength-to-weight ratio and a much lower embodied energy compared to traditional building materials. Because mycelium takes the form of any mold it is grown in, it can also be advantageous for customization purposes, especially if it is employed as an architectural or aesthetic feature. Current research has also indicated that mycelium does not release toxic resins in the event of a fire because it has a charring effect similar to mass timber. Mycelium plays a role in acoustic insulation, boasting of an absorbance of 70–75% for frequencies of 1500 Hz or less.Strengths and weaknesses
Mycelium bio-composites have shown strong potential for structural applications, with much higher strength-to-weight ratios than that of conventional materials due primarily to its low density. Compared to conventional building materials, mycelium also has a number of desirable properties that make it an attractive alternative. For example, it has low thermal conductivity and can provide high acoustic insulation. It is biodegradable, has much lower embodied energy, and can serve as a carbon sink, which makes mycelium bio-composites a possible solution to the emissions, energy, and waste associated with building construction.While mycelium has possibilities as a structural material, there are several significant disadvantages that make it difficult to be practically implemented in large-scale projects. For one, mycelium does not have particularly high compressive strength on its own, ranging from 0.1–0.2 MPa. This is in stark comparison to traditional concrete, which typically has a compressive strength of 17–28 MPa. Even more, because mycelium is considered a living material, it holds specific requirements that make it susceptible to environmental conditions. For instance, it requires a constant source of air in order to stay alive, needs a relatively humid habitat to grow, and cannot be exposed to large amounts of water for fear of contamination and decay.
Mechanical properties
Three separate fungi species were mixed independently with 2 substrates and tested under separate incubation conditions in order to quantify certain mechanical properties of mycelium. In order to do this, samples were grown in molds, incubated, and dried over the course of 12 days. Samples were tested for water absorption using guidelines and compared against an EPS material. Tiles of uniform size were cut from the fabricated mold and put under an Instron 3345 machine going at 1 mm/min, up until 20% deformation.Throughout a 4 stage process, the impact of various substrate and fungal mixes was investigated along with properties of mycelium such as density, water absorption, and compressive strength. Samples were separated into two separate incubation methods and inspected for differences in color, texture, and growth. For the same fungi within each incubation method, minimal differences were recorded. However, across disparate substrate mixtures within the same fungi, colorization and external growth varied between the test samples. While loss of organic matter was calculated, no uniform correlation was found between substrate used and chemical properties of the material. For each of the substrate-fungi mixtures, average densities ranged from 174.1 kg/m3 to 244.9 kg/m3, with the Ganoderma sessile fungi and apple substrate combination being the most dense. Compression tests revealed the Ganoderma sessile fungi and vine substrate to have the highest strength of the samples tested, but no numerical value was provided. For reference, surrounding literature has provided a ballpark estimate of 1-72 kPa. Beyond this, mycelium has a thermal conductivity of 0.05–0.07W/m·K which is less than that of typical concrete.
Construction
The construction of mycelium structures is primarily categorized into three approaches. These include growing blocks in molds, growing in place monolithic structures, and bio-welded units. The first approach cultivates mycelium and its substrate in forms, after which it is dried in ovens and then transported and assembled on site. The second approach uses existing formwork and adapts cast-in-place concrete techniques to grow monolithic mycelium structures in place. The third approach is a hybrid of the previous two referred to as myco-welding, where individual pre-grown units are grown together into a larger monolithic structure.Studies using grow-in-place methods and myco-welding have explored how to cultivate mycelium and re-use formwork in construction and investigated post-tensioning and friction connections. Research in fabrication has revealed some common challenges faced in construction of mycelium structures, mostly related to the growth of the fungi. It can be difficult to cultivate living material into formwork and it is susceptible to contamination if not properly sterilized. The fungi needs to be kept refrigerated to prevent hardening and properly manage growth and substrate consumption. Additionally, the thickness of fungal growth is limited by the presence of oxygen; if there is no oxygen, the center of the growth can die or be contaminated.