Lecythis
Lecythis is a genus of woody plants in the Lecythidaceae family first described as a genus in 1758. It is native to Central America and South America. Several species produce edible seeds and referred to by a variety of common names including paradise nut, monkey pot, cream nut, and sapucaia nut.
A phylogenetic study published in 2024 by Vargas et al. concluded that Lecythis was polyphyletic. The authors proposed leaving the core Ollaria clade in Lecythis, and placing the Poiteau and Chartacea sections of Lecythis in a revived Chytroma, the Pisonis section in a reinstated Pachylecythis, and the Corrugata clade in the new genus Guaiania.
Uses
The nuts of most Lecythis species are edible. Lecythis zabucajo is perhaps the most important edible species, but the seeds of L. ollaria and L. pisonis are also used.The fruit is coconut-sized, and roundish and woody, with a cap that pops off when it reaches maturity. Inside the fruit are anywhere from eight to 40 seeds, which eventually fall from the woody capsule after a period of time.
The oil extracted from the nuts is tasteless and clear in color. In Brazil it is used for making white soap. It is also burnt as a light source. The wood is used in construction, cabinetry, and the making of tool handles and other wooden items. The seeds are shelled, then eaten raw, roasted or boiled.