Mixed grill

List of mixed grill dishes

• Bulgarian mixed grill – typically pork, pork chops, sausages or minced meat made into meatballs or other shapes
• Churrasco – typically featuring various cuts of chicken and beef, especially chicken hearts and picanha
• Fatányéros – a traditional Hungarian mixed grill barbecue dish
• Schlachteplatte – a German mixed grill dish

• By region

• Australia: Similar to the English version, it usually consists of bacon, lamb chops, rump steak, beef or pork sausages, eggs, lamb's fry, and occasionally tomatoes and pineapple.
• English mixed grill: Consists of several selections of lamb chops, pork chops, sausages, chicken, lamb kidneys, beef steak, gammon, fried eggs, tomatoes and mushrooms, usually served with chips and peas
• Italy: typically featuring chicken, beef and pork
• Latin American and Spanish barbecued pinchitos: Mixed grill, barbecued meat and vegetables on sticks, known as pinchos, pinchos americanos, brochetas, or anticuchos in Central and South America. These barbecued pinchos may include pieces of beef, pork, chicken, fish or shark, Mexican chorizo, kidney, or liver, among others.
• Brazil: Espetinhos
• South African mixed grill, featuring boerewors, eggs, lamb chops, rump steak
• Arabian: Selection of shish kebabs, variously including chicken breast cubes, beef cubes, meat kofta, chicken kofta and lamb chops
• Argentina: asado, featuring cuts of beef, kidney, liver and sausages
• South Asian : Chicken tikka, mutton tikka, eaten with roti and chutney
• United States: breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast