Michael Psilakis


Michael Psilakis is an American celebrity chef, author, and restaurateur. He is best known for his Greek cuisine and appearances on television shows including Ultimate Recipe Showdown, Iron Chef America, The [Best Thing I Ever Ate] and No Kitchen Required. He has owned and operated a number of popular restaurants around New York City and has cooked for President Barack Obama at the White House.

Early life

Michael Psilakis was born in New York City, and is of Greek descent.

Restaurant and food career

From 2001 to 2004, Psilakis managed restaurant Ecco on Long Island.
The address of 222 West 79th Street on the Upper West Side, Manhattan has been home to many of Psilakis restaurants including Onera ; Kefi ; Gus & Gabriel Gastropub ; Fishtag ; followed by Kefi returning to this same location from 2018 until 2020, after Kefi had relocated for a period from 2009 until 2018 on 505 Columbus Avenue. Restaurant Kefi had been the subject of multiple employee lawsuits.
Donatella Arpaia and Michael Psilakis had co-owned Kefi, as well as Anthos at 36 West 52nd Street, and Mia Donna ''.
For his work at
Anthos, Psilakis was named Esquire magazine's Chef of the Year in 2006. In 2008, he received a Michelin Star for Anthos. In 2008 he was named Bon Appétit's Chef of the Year.
From April 2013 to 2019, Psilakis owned and operated restaurant,
MP Taverna'' on Ditmars Boulevard in Astoria, Queens.

Television appearances

Psilakis served as a judge on Ultimate Recipe Showdown and was twice a contestant on Iron Chef America. He hosted The Best Thing I Ever Ate.
When BBC America created No Kitchen Required in 2012, Psilakis was chosen as one of three participants and a co-executive producer for the first series. He has also appeared a number of times on Good Morning America, and has been announced as a contestant on the "Superstar Sabotage" tournament of Cutthroat Kitchen.

Books

Psilakis has struggled with his body weight and wrote the 2017 book, Live to Eat: Cooking the Mediterranean Way to highlight easier ways to modify diet without losing flavor.