Mee rebus


Mee rebus is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Variations

Indonesia

  1. Mie rebus Bengkalis, clear soup noodle with anchovy or chicken, added with chopped bird's-eye chili, peanut and fried egg.
  2. Mie rebus Jawa, also known as mie rebus tek-tek or mie tek-tek kuah. The name of "tek-tek" comes from the sound made by vendors when they hit their woks or bamboo gongs to attract customers at night.
  3. Mie rebus Medan, sometimes called emie. The dish is also influenced by Indian descendants in the city of Medan.
  4. Mie rebus Padang, the main ingredients are yellow noodles and spicy soup made from ground chilies also sprinkled with.

Malaysia

  1. ''Mee rebus Kuala Terengganu''

Similar dishes

In certain areas, a similar variety of mee rebus is called mie Jawa, mee Jawa, mi Jawa, bakmi Jawa or bakmi godhog, although this is a popular misnomer, since mie Jawa is slightly different from mie rebus. Despite sharing similar spices, mie Jawa contains chicken instead of shrimp. A dish similar to mie rebus in Indonesia is called mie celor, and it is popular in Palembang. Furthermore, Batam has a noodle dish called mie lendir.