Maltout

Maltout is a traditional Palestinian flatbread flavored with olive oil. Commonly associated with rural Palestinian cuisine, it is especially popular during the olive harvest season and is typically served warm for breakfast alongside za'atar, tea, or yogurt. It is traditionally prepared in a taboon oven.

History

Widely known across Palestinian regions.
Considered a symbol of hospitality in rural communities.
Its preparation is associated with communal farming traditions.
Description
Made with white wheat flour, water, salt, turmeric, and extra virgin olive oil.
Dough is layered, oiled, and baked in a traditional taboon oven or a home oven until golden and crispy.