Madcap (restaurant)

Madcap is a contemporary Asian restaurant in San Anselmo, California. Opened in 2017 by Ron Siegel, the restaurant has received a Michelin star.

Description

The 45-seat restaurant serves a prix fixe menu. Dishes include a rabbit tortelloni, tuna tartare with sesame seeds and ginger, charred octopus, a pot de crème with ice cream, and a salad made of summer melon and cucumber.

History

Madcap opened in 2017 in a space previously occupied by the Lincoln Park Wine Bar.

Reception

Madcap has received one Michelin star, denoting "high-quality cooking" that is "worth a stop". The Michelin Guide described it as an "upscale yet approachable" restaurant.