List of quick breads
This is a list of quick breads. Quick bread is a North American term for any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients and one contains all wet ingredients. In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.
Quick breads
- – consumed mainly in central Tibet
- – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain
- – Indigenous American bread
- Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia
- Egg waffle – spherical egg waffle popular in Hong Kong and Macao
- – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces
- Lángos – Hungarian deep-fried flatbread made of a dough with flour, yeast, salt and water
- – spongy pastry from Spain similar to a muffin, but flatter
- – French cake or quick bread
- – Balkan quick bread
- – Australian puffed scone
- Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate is used as a leavening agent instead of the more common yeast
- Waffle – Batter or dough-based food cooked between two patterned, shaped plates
- Zucchini bread
- Zucchini slice, a quickbread-like dish popular in Australia