List of British breads
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.
Savoury
- Griddle pancake
- * Bannock
- * Crumpet
- * English muffin
- * Griddle scone
- * Pikelet – name by which crumpets are known in the Midlands and some areas of Northern England; also, an alternative name in Australia and New Zealand for what are generally called drop scones there
- * Scotch pancake, also called pikelet or drop scone
- * Staffordshire oatcake – called oat cakes by locals
- Bread
- * Barley bread
- * Cockle bread
- * Granary bread – made from malted-grain flour See: sprouted bread for similar.
- * Rowie
- Loaf
- * Bloomer – hand-shaped loaf with rounded ends, often with deep diagonal slashes made to the top before baking, tray baked
- * Batch loaf
- * Cob – bread loaf of a roughly spherical shape, slightly flattened
- * Cottage loaf
- * Manchet
- * Milk roll – also known as a 'Blackpool milk roll'.
- * National Loaf
- * Pan loaf - a loaf with a cut along the top is known as a split tin. The split can be accentuated by brushing with cold water.
- * Plain loaf
- * Tiger bread
- Bun
- * Barm cake
- * Bap
- * Devonshire split
- * Scuffler
- * Stottie cake
- * Lancashire oven bottom
- * Roll
- * Sub
- Flatbread
- * Farl
- *
- ** Staffordshire oatcake
- ** Derbyshire oatcake
- ** Lancashire and Yorkshire oatcake, also known as Cumberland oatcake, havver cake or clapcake
- *
- * Tattie scone
- * Potato cake
Sweet
- Bara brith
- Bath bun
- Chelsea bun
- Colston bun
- Dripping cake
- Fat rascal
- Hot cross bun
- Iced bun
- Lancashire or Yorkshire tea bread
- Lardy cake
- London bun
- Rum baba
- Saffron bun
- Scone
- Soul cake
- Teacake
- * Sally Lunn bun
- Welsh cake