Kue pinyaram
Pinyaram, panyaram, or penyaram is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.
Description
Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk, the way to cooked is quite similar like cooking pancake.Variations
Pinyaram is mainly divided into two variants, that are pinyaram putih and pinyaram hitam. But today, pinyaram can be colorful.In neighbouring Brunei and Malaysia, there is an identical kuih called pinjaram found in the part of East Malaysia and Brunei although its size is larger than the most pinyaram in Indonesia.