Irrigation
Irrigation is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation.
Several methods of irrigation differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the oldest form of irrigation and has been in use for thousands of years. In sprinkler irrigation, water is piped to one or more central locations within the field and distributed by overhead high-pressure water devices. Micro-irrigation is a system that distributes water under low pressure through a piped network and applies it as a small discharge to each plant. Micro-irrigation uses less pressure and water-flow than sprinkler irrigation. Drip irrigation delivers water directly to the root zone of plants. Subirrigation has been used in field crops in areas with high water tables for many years. It involves artificially raising the water table to moisten the soil below the root zone of plants.
Irrigation water can come from groundwater, from surface water or from non-conventional sources like treated wastewater, desalinated water, drainage water, or fog collection. Irrigation can be supplementary to rainfall, which is common in many parts of the world as rainfed agriculture, or it can be full irrigation, where crops rarely rely on any contribution from rainfall. Full irrigation is less common and only occurs in arid landscapes with very low rainfall or when crops are grown in semi-arid areas outside of rainy seasons.
The environmental effects of irrigation relate to the changes in quantity and quality of soil and water as a result of irrigation and the subsequent effects on natural and social conditions in river basins and downstream of an irrigation scheme. The effects stem from the altered hydrological conditions caused by the installation and operation of the irrigation scheme. Amongst some of these problems is depletion of underground aquifers through overdrafting. Soil can be over-irrigated due to poor distribution uniformity or management wastes water, chemicals, and may lead to water pollution. Over-irrigation can cause deep drainage from rising water tables that can lead to problems of irrigation salinity requiring watertable control by some form of subsurface land drainage.
Extent
In 2000, the total fertile land was 2,788,000 km2, and it was equipped with irrigation infrastructure worldwide. Roughly 68% of this area is in Asia, 17% in the Americas, 9% in Europe, 5% in Africa and 1% in Oceania. The largest contiguous areas of high irrigation density are found in Northern and Eastern India and Pakistan along the Ganges and Indus rivers; in the Hai He, Huang He and Yangtze basins in China; along the Nile river in Egypt and Sudan; and in the Mississippi-Missouri river basin, the Southern Great Plains, and in parts of California in the United States. Smaller irrigation areas are spread across almost all populated parts of the world.By 2012, the area of irrigated land had increased to an estimated total of 3,242,917 km2, which is nearly the size of India. The irrigation of 20% of farming land accounts for the production of 40% of food production.
Global overview
The scale of irrigation increased dramatically over the 20th century. In 1800, 8 million hectares globally were irrigated, in 1950, 94 million hectares, and in 1990, 235 million hectares. By 1990, 30% of the global food production came from irrigated land. Irrigation techniques across the globe include canals redirecting surface water, groundwater pumping, and diverting water from dams. National governments lead most irrigation schemes within their borders, but private investors and other nations, especially the United States, China, and European countries like the United Kingdom, also fund and organize some schemes within other nations.By 2021 the global land area equipped for irrigation reached 352 million ha, an increase of 22% from the 289 million ha of 2000 and more than twice the 1960s land area equipped for irrigation. The vast majority is located in Asia, where irrigation was a key component of the green revolution; the Americas account for 16% and Europe for 8% of the world total. India and China have the largest equipped area for irrigation, far ahead of the United States of America. China and India also have the largest net gains in equipped area between 2000 and 2020. All the regions saw increases in the area equipped for irrigation, with Africa growing the fastest, followed by Asia, Oceania, the Americas and Europe.
Irrigation enables the production of more crops, especially commodity crops in areas which otherwise could not support them. Countries frequently invested in irrigation to increase wheat, rice, or cotton production, often with the overarching goal of increasing self-sufficiency.
Example values for crops
Water sources
Groundwater and surface water
Irrigation water can come from groundwater, from surface water or from non-conventional sources like treated wastewater, desalinated water, drainage water, or fog collection.While floodwater harvesting belongs to the accepted irrigation methods, rainwater harvesting is usually not considered as a form of irrigation. Rainwater harvesting is the collection of runoff water from roofs or unused land and the concentration of this.
Treated or untreated wastewater
Competition for water resources
Until the 1960s, there were fewer than half the number of people on the planet as of 2024. People were not as wealthy as today, consumed fewer calories and ate less meat, so less water was needed to produce their food. They required a third of the volume of water humans presently take from rivers. Today, the competition for water resources is much more intense, because there are now more than seven billion people on the planet, increasing the likelihood of overconsumption of food produced by water-thirsty animal agriculture and intensive farming practices. This creates increasing competition for water from industry, urbanisation and biofuel crops. Farmers will have to strive to increase productivity to meet growing demands for food, while industry and cities find ways to use water more efficiently.Successful agriculture is dependent upon farmers having sufficient access to water. However, water scarcity is already a critical constraint to farming in many parts of the world.
Irrigation methods
There are several methods of irrigation. They vary in how the water is supplied to the plants. The goal is to apply the water to the plants as uniformly as possible, so that each plant has the amount of water it needs, neither too much nor too little. Irrigation can also be understood whether it is supplementary to rainfall, as happens in many parts of the world, or whether it is 'full irrigation, whereby crops rarely depend on any contribution from rainfall. Full irrigation is less common and only happens in arid landscapes experiencing very low rainfall or when crops are grown in semi-arid areas outside of any rainy seasons.Surface irrigation
Surface irrigation, also known as gravity irrigation, is the oldest form of irrigation and has been in use for thousands of years. In surface irrigation systems, water moves across the surface of agricultural lands to wet it and infiltrate into the soil. Water moves by following gravity or the slope of the land. Surface irrigation can be subdivided into furrow, border strip or basin irrigation. It is often called flood irrigation when the irrigation results in flooding or near flooding of the cultivated land. Historically, surface irrigation is the most common method of irrigating agricultural land across most parts of the world. The water application efficiency of surface irrigation is typically lower than other forms of irrigation, due in part to the lack of control of applied depths. Surface irrigation involves a significantly lower capital cost and energy requirement than pressurized irrigation systems. Hence, it is often the irrigation choice for developing nations, for low-value crops and for large fields. Where water levels from the irrigation source permit, the levels are controlled by dikes, usually plugged by soil. This is often seen in terraced rice fields, where the method is used to flood or control the level of water in each distinct field. In some cases, the water is pumped or lifted by human or animal power to the level of the land.Surface irrigation is even used to water urban gardens in certain areas, for example, in and around Phoenix, Arizona. The irrigated area is surrounded by a berm and the water is delivered according to a schedule set by a local irrigation district.
A special form of irrigation using surface water is spate irrigation, also called floodwater harvesting. In case of a flood, water is diverted to normally dry river beds using a network of dams, gates and channels and spread over large areas. The moisture stored in the soil will be used thereafter to grow crops. Spate irrigation areas are in particular located in semi-arid or arid, mountainous regions.