Hangover remedies
Various foods, dishes, and medicines have been described as having a theoretical potential for easing or alleviating symptoms of a hangover.
List of hangover foods
Scientific
- Asparagus: In a small cell-based study, concentrated asparagus leaf extract showed marginal harmful by-product scavenging capabilities. This may mean that there is physiological effect, but further research is necessary.
- Foods that contain:
- * Cysteine
- * gamma-Linolenic acid
- Drinking water
- Common pear was found to have the highest effect on aldehyde dehydrogenase activity.
Folk cures
- Alcohol – hair of the dog remedy
- * Bloody mary or in Canada, the Caesar.
- * Corpse Reviver
- * Fernet – an alcoholic beverage consumed as a drink choice to avoid the hangover
- * Jägerbomb
- * Underberg – a digestif bitter
- * Vodka
- Water rich foods:
- * Fruits
- ** Banana
- ** Kiwifruit
- ** Prickly pear fruit
- * Drinks
- ** Caffeinated drinks: No significant correlation between caffeine use and hangover severity has been found.
- *** Coffee
- *** Espresso
- ** Electrolyte replacement drinks
- *** Pedialyte
- *** Sports drinks
- ** Juices
- *** Fruit juice
- *** Pickle juice
- *** Tomato juice
- ** Teas
- *** Ginger tea
- *** Green tea
- *** Peppermint tea
- ** Coconut water
- **Hangover drinks in South Korea – Mass-produced hangover drinks based on Traditional Korean medicine.
- * Vegetables
- ** Spinach
- ** Tomato
- **Hovenia dulcis
- * Soups
- ** Aguadito de pollo – a soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices
- ** Aguadito – a chunky Peruvian soup made with cilantro, carrot, peas and potatoes
- ** Ajiaco
- ** Cesnecka – A soup in Czech cuisine that is prepared using a significant amount of garlic
- ** Chicken noodle soup
- ** Fricasé – A soup in Bolivian cuisine prepared with ribs, hominy and potatoes
- ** Haejang-guk – or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk.
- ** Khash
- ** Menudo
- ** Miso soup
- ** Zurek
- ** Tripe soups
- Eggs. Egg dishes:
- * Ostrich egg omelette – consumed as a hangover food in South Africa
- * Fry up – a British full breakfast
- * Loco moco
- * Omelette
- * Prairie oyster – a cocktail served as a hangover remedy that consists of raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt and ground black pepper.
- * Ramen
- * Shakshuka
- Greasy foods
- * Bacon sandwich
- * Chicken fillet roll
- * Hamburger
- * Peanut butter
- * Pizza
- * Fried foods
- ** Churros
- ** Fried chicken
- ** Grilled cheese sandwich
- ** Poutine
- ** Chilaquiles
- ** Revuelto Gramajo – a breakfast hash dish in Argentine cuisine consisting of potatoes, eggs, cheese and vegetables.
- ** Youtiao
- Staple food
- * Toast, and toast and honey
- * Oats and oatmeal
- * Spaghetti
- * Quinoa
- Cassoulet
- Ceviche
- Congee
- Dal bhat
- Drunken noodles
- Honey
- Kishkiyya – a porridge in Iraqi cuisine from the 10th century that was consumed in Baghdad, it was prepared using ground wheat and meat.
- Luwombo – A dish in Ugandan cuisine consisting of meat, peanuts called luwombo and vegetables that is steamed in a banana leaf and typically served with a side dish of plantains.
- Mustard
- Sushi
- Guobacai – A snack of strong local flavor in Tianjin cuisine, guobacai is a sort of pancake made of millet and mung bean flour.
- Torta ahogada
Criticism
In a review assessing eight randomised controlled trials of propranolol, tropisetron, tolfenamic acid, fructose/glucose, a yeast preparation and supplements containing Borago officinalis, Cynara scolymus and Opuntia ficus-indica, researchers concluded that "no compelling evidence exists to suggest that any conventional or complementary intervention is effective for preventing or treating alcohol hangover."
Medicines
- N-Acetylcysteine
- Sobrietol
- Tolfenamic acid
- Aspirin
- Caffeine
Ineffective
- Activated charcoal
History
Other purported hangover cures includes more alcohol, for example cocktails such as Bloody Mary or Black Velvet.
A 1957 survey by an American folklorist found widespread belief in the efficacy of heavy fried foods, tomato juice and sexual activity.