Black and white cookie
Black-and-white cookies, half-and-half cookies, and half-moon cookies are round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. They are found in the Northeastern United States and Florida. Black-and-white cookies are flat, have fondant or sometimes royal icing on a dense cake base, and are common in the New York metropolitan area. Half-moon cookies are slightly dome-shaped, have frosting on a fluffy angel cake base, and are common in Central New York and Boston, Massachusetts.
The Amerikaner is a similar cookie in German baking.
History
Designs with contrasting light and dark parts were popular at the beginning of the 20th century, including on baked goods and desserts. Cookies with cake bases also became popular at the time. Culinary historian Stephen Schmidt, author of Master Recipes, sees black-and-whites and half-moons as straightforward convergences of the two trends, and compares them to teacakes served in the Southern United States.Black-and-white cookies
The black-and-white cookie is commonly traced to Glaser's Bake Shop in the Yorkville neighborhood of Manhattan, founded in 1902 by Bavarian immigrants. The black-and-white cookie was among the original recipes used by Glaser's Bake Shop.By the post-war period, black-and-white cookies had become part of American Ashkenazi Jewish culinary repertoire, deeply rooted in the Jewish communities of New York City and elsewhere around the United States. The cookies are a fixture at many Metro New York Jewish bakeries, including Moishe's Bake Shop and William Greenberg's Desserts.
In Italian-American bakeries in New York City, a thin layer of apricot jam is sometimes present below the fondant.
Half-moon cookies
Half-moon cookies can be traced to Hemstrought's Bakery in Utica, New York, who started baking half-moons around 1925.Half moons are still very popular in Utica, and local media often debates which bakery makes the best half-moons.
Half-moons are often frosted higher on one side than the other. In Boston, sometimes the domed side is frosted rather than the flat side.