Great Famine (Ireland)

The Great Famine, also known as the Great Hunger, the Famine and the Irish Potato Famine, was a period of mass starvation and disease in Ireland from 1845 to 1852. It constituted a historical social crisis and had a major impact on Irish society and history as a whole. The most severely affected areas were in the western and southern parts of Ireland—where the Irish language was dominant—hence the period was contemporaneously known in Irish as an Drochshaol, which literally translates to "the bad life" and loosely translates to "the hard times". Debate exists regarding nomenclature for the event, whether to use the term "Famine", "Potato Famine" or "Great Hunger".
The worst year of the famine was 1847, which became known as "Black '47". The population of Ireland on the eve of the famine was about 8.5 million; by 1901, it was just 4.4 million. During the Great Hunger, roughly one million people died and over one million more fled the country, causing the country's population to fall by 20–25% between 1841 and 1871, with some towns' populations falling by as much as 67%. Between 1845 and 1855, at least 2.1 million people left Ireland, one of the greatest exoduses from a single island in history.
The proximate cause of the famine was the infection of potato crops by blight throughout Europe. Impact on food supply by blight infection caused 100,000 deaths outside Ireland, and influenced much of the unrest that culminated in European Revolutions of 1848. Longer-term reasons for the massive impact of this particular famine included the system of absentee landlordism and single-crop dependence. Initial limited but constructive government actions to alleviate famine distress were ended by a new Whig administration in London, which pursued a laissez-faire economic doctrine, but also because some assumed that the famine was divine judgement or that the Irish lacked moral character, with aid only resuming to some degree later. Large amounts of food were exported from Ireland during the famine and the refusal of London to bar such exports, as had been done on previous occasions, was an immediate and continuing source of controversy, contributing to anti-British sentiment and the campaign for independence. Additionally, the famine indirectly resulted in tens of thousands of households being evicted, exacerbated by a provision forbidding access to workhouse aid while in possession of more than one-quarter acre of land.
The famine was a defining moment in the history of Ireland. The famine and its effects permanently changed the island's demographic, political, and cultural landscape, producing an estimated 2 million refugees and spurring a century-long population decline. For both the native Irish and those in the resulting diaspora, the famine entered folk memory. The strained relations between many Irish people and the then ruling British government worsened further because of the famine, heightening ethnic and sectarian tensions and boosting nationalism and republicanism both in Ireland and among Irish emigrants around the world. When the potato blight returned to Ireland in the 1879 famine, the League boycotted "notorious landlords" and its members physically blocked the evictions of farmers; the consequent reduction in homelessness and house demolition resulted in a drastic reduction in the number of deaths.

Causes and contributing factors

Ireland was brought into the United Kingdom in January 1801 following the passage of the Acts of Union. Executive power lay in the hands of the Lord Lieutenant of Ireland and Chief Secretary for Ireland, who were appointed by the British government. Ireland sent 105 members of parliament to the House of Commons of the United Kingdom, and Irish representative peers elected 28 of their own number to sit for life in the House of Lords. Between 1832 and 1859, 70% of Irish representatives were landowners or the sons of landowners.
In the 40 years that followed the union, successive British governments grappled with the problems of governing a country which had, as Benjamin Disraeli stated in 1844, "a starving population, an absentee aristocracy, an alien established Protestant church, and in addition, the weakest executive in the world". One historian calculated that, between 1801 and 1845, there had been 114 commissions and 61 special committees inquiring into the state of Ireland, and that "without exception their findings prophesied disaster; Ireland was on the verge of starvation, her population rapidly increasing, three-quarters of her labourers unemployed, housing conditions appalling and the standard of living unbelievably low".
Lectures printed in 1847 by John Hughes, Bishop of New York, are a contemporary exploration into the antecedent causes, particularly the political climate, in which the Irish famine occurred.

Landlords and tenants

The "middleman system" for managing landed property was introduced in the 18th century. Rent collection was left in the hands of the landlords' agents, or middlemen. This assured the landlord of a regular income and relieved them of direct responsibility while leaving tenants open to exploitation by the middlemen. The ability of middlemen was measured by the rent income they could contrive to extract from tenants. Middlemen leased large tracts of land from the landlords on long leases with fixed rents and sublet to tenants, keeping any money raised in excess to the rent paid to the landlord. This system, coupled with minimal oversight of the middlemen, incentivised harsh exploitation of tenants. Middlemen would split a holding into smaller and smaller parcels so as to increase the amount of rent they could obtain. Tenants could be evicted for reasons such as non-payment of rents, or a landlord's decision to raise sheep instead of grain crops. Cottiers paid their rent by working for the landlord while the spalpeens paid for short-term leases through temporary day work.
A majority of Catholics, who constituted 80% of the Irish population, lived in conditions of poverty and insecurity. At the top of the social hierarchy was the Ascendancy class, composed of English and Anglo-Irish families who owned most of the land and held more or less unchecked power over their tenants. Some of their estates were vast; for example, the Earl of Lucan owned more than. Many of these landowners lived in England and functioned as absentee landlords. The rent revenue was mostly sent to England.
In 1800, the 1st Earl of Clare observed of landlords that "confiscation is their common title". According to the historian Cecil Woodham-Smith, landlords regarded the land as a source of income, from which as much as possible was to be extracted. With the peasantry "brooding over their discontent in sullen indignation", the landlords largely viewed the countryside as a hostile place in which to live. Some landlords visited their property only once or twice in a lifetime, if ever. The rents from Ireland were generally spent elsewhere; an estimated £6,000,000 was remitted out of Ireland in 1842.
In 1843, the British Government recognized that the land management system in Ireland was the foundational cause of disaffection in the country. The Prime Minister established a Royal Commission, chaired by the Earl of Devon, to enquire into the laws regarding the occupation of land. Irish politician Daniel O'Connell described this commission as "perfectly one-sided", being composed of landlords with no tenant representation.
In February 1845, Devon reported:

It would be impossible adequately to describe the privations which they habitually and silently endure ... in many districts their only food is the potato, their only beverage water ... their cabins are seldom a protection against the weather ... a bed or a blanket is a rare luxury ... and nearly in all their pig and a manure heap constitute their only property.

The Commissioners concluded they could not "forbear expressing our strong sense of the patient endurance which the labouring classes have exhibited under sufferings greater, we believe, than the people of any other country in Europe have to sustain". The Commission stated that bad relations between landlord and tenant were principally responsible for this suffering. Landlords were described in evidence before the commission as "land sharks", "bloodsuckers", and "the most oppressive species of tyrant that ever lent assistance to the destruction of a country".
As any improvement made on a holding by a tenant became the property of the landlord when the lease expired or was terminated, the incentive to make improvements was limited. Most tenants had no security of tenure on the land; as tenants "at will", they could be turned out whenever the landlord chose. The only exception to this arrangement was in Ulster where, under a practice known as "tenant right", a tenant was compensated for any improvement they made to their holding. According to Woodham-Smith, the commission stated that "the superior prosperity and tranquillity of Ulster, compared with the rest of Ireland, were due to tenant right".
Landlords in Ireland often used their powers without compunction, and tenants lived in dread of them. Woodham-Smith writes that, in these circumstances, "industry and enterprise were extinguished and a peasantry created which was one of the most destitute in Europe".

Tenants and subdivisions

Immense population growth, from about 2 million in 1700 to 8 million by the time of the Great Famine, led to increased division of holdings and a consequent reduction in their average size. By 1845, 24% of all Irish tenant farms were of in size, while 40% were of. Holdings were so small that no crop other than potatoes would suffice to feed a family. Shortly before the famine, the British government reported that poverty was so widespread that one-third of all Irish small holdings could not support the tenant families after rent was paid; the families survived only by earnings as seasonal migrant labour in England and Scotland. Following the famine, reforms were implemented making it illegal to further divide land holdings.
The 1841 census showed a population of just over eight million. Two-thirds of people depended on agriculture for their survival but rarely received a working wage. They had to work for their landlords in return for a small patch of land to farm. This forced Ireland's peasantry to practice continuous monoculture, as the potato was the only crop that could meet nutritional needs.