Giouvetsi
Giouvetsi, yiouvetsi, or youvetsi is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites, and tomato sauce. Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.
In Cyprus it is topped with a cheesy bechamel sauce and does not typically contain meat.
Paula Wolfert called it "one of the most famous of all Greek Island lamb dishes."