Garak-guksu

In Korean cuisine, garak-guksu are thick wheat noodles and noodle dishes made with thick noodles.

Preparation

The dough is typically made from wheat flour and salt water only. Traditionally, of salt is added per of water. The dough is rolled and cut with a knife.
The noodles are boiled in malgeun-jangguk, a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil and usually served with toppings such as egg garnish and eomuk.
Garak-guksu can be enjoyed cold, in which case the noodles are rinsed in icy water after they are boiled.

Types

Naembi-guksu − garak-guksu boiled in a pot.
Udong – Korean adaptation of udon, a Japanese noodle dish.