Fusilli
Fusilli are a variety of pasta from southern Italy, with a helical or helicoidal shape, also known as rotini in the United States and Canada.
Etymology
, the singular form of, means in Italian. Fusilli are traditionally made by wrapping pasta dough around a spindle, or in Italian. Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrated. Both busiata and busa come from the Arabic word , meaning the thin reed around which the dough was traditionally wound to make the pasta.Variants
There are multiple regional Italian varieties of fusilli, which can be either extruded or hand-formed, solid or hollow, and short or long.Fusilli
The common extruded solid short helicoidal variety is known simply as fusilli. The long version is known as fusilli Sorrento. Larger versions are known as fusilloni and Colonne Pompei, for the short and long varieties, respectively.An elongated version that has a double-braided appearance is known as fusilli Capri.
''Fusilli bucati''
The common extruded hollow helical variety is known as fusilli bucati and is produced in short and long forms.Hand-formed versions of this are made by wrapping pasta dough around a spindle at varying sizes, and are named after their areas of origin. In Campania, these are sometimes served with Genovese sauce or beans.