Fit-fit
Fit-fit or fir-fir,, is Ethiopian food typically served as breakfast. It is generally made with shredded Ethiopian flat bread, spiced clarified butter, and a hot spice blend called berbere. Fit-fit is served by preparing a sauce from the butter and spices, and blending it with the shredded flatbread. There are two main varieties of fit-fit depending on the type of flatbread being used: the sourdough injera and the unleavened kitcha.
Injera fit-fit
Injera fit-fit is a combination of shredded injera, berbere, onions, and clarified butter. Variations on this basic recipe are common in which the name of the additional item is commonly used as a prefix.In Eritrea, leftover meat sauces are often added to injera fit-fit and served for breakfast with raw chili peppers and yoghurt on the side. Similarly, in Ethiopia, leftover wat is used as a main ingredient along with injera. It can also have cubed meat and boiled egg added.
Injera fit-fit can be eaten with a spoon when served in a bowl or eaten with the right hand when served atop of another piece of injera as is typical in Ethiopian or Eritrean cuisine.