Eric V. Anslyn


Eric V. Anslyn is an American chemist, University Distinguished Teaching Professor, and Welch Regents Chair in Chemistry at the University of Texas at Austin. He previously held the Norman Hackerman Professorship. Anslyn is co-author of Modern Physical Organic Chemistry, an introductory graduate textbook.

Impact

Anslyn is notable for his work in developing designed receptors and sensor arrays by incorporating principal component analysis and discriminant analysis to mimic human taste and smell. Prof. Anslyn developed a colorimetric sensor to distinguish flavonoids between varietals of red wines. An analogous colorimetric sensor was developed to mimic human taste by positioning polymer microbeads on a silicon chip. In related research, Prof. Anslyn designed a fluorometric chemical sensor consisting of a light-tight lego box and a smart phone to detect nerve agents such as VX and sarin.

Awards

Anslyn received one of the American Chemical Society Arthur C. Cope Scholar Awards awarded in 2006 for his research in pattern recognition and supramolecular chemistry and the Izatt-Christensen Award in Macrocyclic and Supramolecular Chemistry in 2013. He was elected a Fellow of the American Academy of Arts and Sciences in 2024.

Education

Research: Mechanistic studies of ribonuclease A mimics. Detailed kinetics analyses of imidazole catalyzed 3'→5' UpU hydrolysis and isomerization. Synthesis and kinetics studies of bis-imidazole β-cyclodextrin catalyzed phosphodiester hydrolyses.
Research: Mechanistic and theoretical studies of olefin metathesis and ring-opening metathesis polymerizations catalyzed by group IV and VI metals.