Edwin T. Mertz


Edwin Theodore Mertz was an American chemist and biochemist.
Mertz was noted for co-discovery of high-lysine corn which significantly increased protein levels in corn and beans.

Life and career

Honors and awards

Mertz was a member of the National Academy of Sciences and a recipient of the following awards and distinctions:
Purdue University has established the Edwin T. Mertz Memorial Scholarship in his name.