Dabo kolo
Dabo kolo is an Ethiopian and Eritrean snack and finger food consisting of small pieces of spiced fried dough.
means corn bread in the Amharic language, with meaning "bread", and meaning "corn" or a snack consisting of roasted grains, such as barley, chickpeas, sunflower seeds, or a combination.
bread wrapped in a paper cone is often sold by local kiosks and street vendors. It is prepared by frying small pieces of dough cut from rolls. Sometimes honey is added to make sweeter.
is also considered a Congolese finger food.
A rare alternative recipe is made from coffee beans.