Claudio Aprile
Claudio Aprile is a Uruguayan–Canadian celebrity chef, restaurateur, cookbook author, and TV personality of Italian descent best known for serving as a judge on CTV's culinary competition MasterChef Canada from 2014 to 2021. Having owned and worked at multiple Michelin-starred restaurants as a professional corporate chef over the years, he served as the head chef, owner and manager of multiple Toronto restaurants, such as Colborne Lane, the Origin chain, Copetin and Xango, which closed down in 2023. He serves as the Culinary Director of Via Allegro Ristorante in Etobicoke, Toronto.
Biography
Claudio Aprile was born in Uruguay, grew up in Toronto, and has traveled, lived, and worked in professional, multi-Michelin starred restaurant kitchens as a professional chef internationally. Aprile has been cooking since he was 14 years old, always wanting to be a chef since the age of 5, having spent his career in kitchens working through the ranks becoming the successful professional celebrity chef and restaurateur that he is today. He never received formal training for becoming a chef, and stated that, as a child, he informed his mother that he would become one, rather than a desire to attempt to become one. At 18 he travelled to Thailand, which had a profound influence on his style of cooking. He visited 160 cities in 17 countries, before stopping in England, where he worked extensively throughout London until earning the executive position as the head chef at Bali Sugar in Notting Hill.Throughout his career Aprile has passed through some of the most renowned Michelin-starred restaurant kitchens around the globe. The Uruguayan-born, Toronto-raised chef is a product of diverse elements, with a cooking style representative of his time spent in kitchens around the world, including Bali Sugar in London, which earned him outstanding reviews as a young executive chef where he received local and international critical acclaim. On returning to Toronto in 2000, Aprile cemented that reputation at Senses in Toronto, where he impressed critics and diners with use of avant-garde and experimental cooking techniques.
Career
Colborne Lane (2007–2013)
In 2007, Aprile opened the successful restaurant Colborne Lane in Toronto, Canada. In 2009, he opened the original Origin restaurant in Toronto. Touted for its modernist food and nitrogen desserts, Colborne Lane led the pack in creativity across an unimaginative Toronto foodscape. Due to the success of the original location, he was able to open two more locations within Toronto in the subsequent years.Colborne Lane was lauded as one of the best restaurants in the world, and Aprile was named one of the most innovative chefs working in Canada. With Colborne Lane offering beautifully crafted, precisely plated fusion cuisine with molecular gastronomy, he switched gears with Origin restaurant. Opening in 2010, Origin offered fast, fresh, and accessible food, delivered to guests sitting right across from the chef in the open kitchen. Toronto Life magazine and Now magazine voted Origin the #1 restaurant in Toronto.
Colborne Lane was located on Colborne Street in Toronto, close to St. Lawrence Market. Aprile’s first restaurant, Colborne Lane, opened to immediate success and became the breeding ground for some of Toronto’s current top chefs including Jonathan Poon, Steve Gonzalez, Matt Blondin, Jonathan Bower, and Romain Avril. It was named one of the top ten new restaurants in Canada in enRoute Magazine. Aprile officially closed the restaurant in February 2013.