Cambozola

Cambozola is a German soft-ripened blue cheese developed by Hofmeister-Champignon. It is made from cow milk with a creamy, specialty flavour.

History

Cambozola was patented and industrially produced for the global market by the German company Hofmeister-Champignon. The name Cambozola is an evocation of the protected designation Gorgonzola. The cheese has been sold since 1983 and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie.
It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola, Roquefort, and Stilton. Extra cream is added to the milk, giving Cambozola a rich consistency characteristic of triple crèmes, while the edible bloomy rind is similar to that of Camembert. Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour.