Bai pong moan
Bai pong moan is a Cambodian dish consisting of fried eggs and white rice. Beaten eggs are preferred and herbs are often added for flavor. Unbeaten eggs are usually cooked until crisp on one side and somewhat raw on the other side. Salt, soy sauce, or fish sauce can be used to flavor the eggs, and soy sauce can also be applied to the rice.
Bai pong moan can be served with congee.
Variations
- Bai pong moan kralok - Beaten eggs with a choice of varieties of herbs, served with rice but usually without soy sauce
- Bai pong moan mul - Unbeaten eggs cooked until crisp, yolk kept raw. This variation is eaten mainly with soy sauce and rice.
- Pong moan bampong - Deep-fried eggs eaten as a snack, generally without rice.