Eugenia stipitata
Eugenia stipitata is a fruit tree native to the Amazon rainforest in Brazil, Colombia, Peru and Ecuador.
Description
Arazá originated in the western part of Amazonia. This plant is a lesser-known and underutilized crop, which have certain attractive properties for further agricultural development. Although the fruit is very acidic when eaten directly from the tree, it can be processed into juices, nectars, marmalades, ice-creams, and other foods with a refreshing taste. The species is believed to have its origin in the extreme west of the Amazon basin, perhaps in the Peruvian Amazon. Most of the wild populations are found on old, non-floodable terraces in tropical, white, highly leached podzolic soils, which are distributed specifically within the area between the Marañón and Ucayali Rivers and where the Amazon begins and as far as Iquitos and in Brazilian state Acre. It is only found in the western Amazon and does not appear to have been widely spread by the indigenous people, although some of the best varieties appear to have been selected by the indigenous people of Peru around Iquitos. The reason is that within the locally cultivated material, there occur varieties 12 cm in diameter and 740 g in weight, compared with the wild populations which do not exceed 7 cm in diameter and 30 g in weight. Less frequently, species may be found also in Bolivia, Brazil, Colombia. It is grown as an exotic species in other tropical areas of South America, as well as Central America and Florida. Specimens have also been introduced elsewhere in the tropics, such as Malaysia.Botany
The genus was named after Francois Eugene, Prince of Savoy, an Austrian general who, with Marlborough, won the Battle of Blenheim and was a distinguished patron of art, science and literature. The arazá is a shrub or small tree growing a height of 2.5–15 m, with densely branched canopy. The flaking bark has a brown to reddish colour. The leaves are simple, opposite, elliptical to slightly oval, 8–19 by 3.5–9.5 cm, apex acuminate, base rounded and often subcordate, margins entire, leaves dull and dark green with 6-10 pairs of impressed lateral veins, pale green, shortly pilose, with scattered hairs below. The inflorescences are in axillary racemes, usually with two to five flowers which are 1 cm wide and pedicellate, have 4 rounded sepals and 5 white, oval petals. Linear bracteoles, calyx 4 rounded, stamens 70 and long, ovary with 3–4 locules, each with 5–8 ovules, style 5–8 mm long. The fruits are a globose to oblate or spherical berry, 2–10 x 2–12 cm, which weighs up to 750g. They are pale green, verging on bright yellow, when ripe with a thin, velvety skin enclosing a juicy, aromatic, acid, thick pulp enclosing usually 12 seeds. The seeds are recalcitrant as they do not survive drying and freezing during ex-situ conservation.Nutritional values and phytochemicals
This climacteric fruit contains a high level of acidity, averaging pH 2.4 for the juice, and that confers to it a good quality for processing. Moreover, it contains a high level of nitrogen and potassium. The dry weight contains 8-10% of proteins, 5–6.5% of fibre, 65–72% of other carbohydrates and a small amount of calcium, 0.16–0.21%, 10-12ppm of zinc and also some phosphorus, potassium and magnesium. For 100g of fruit, there is approximately 775 mg of vitamin A, 9.84 mg of vitamin B1, 768 mg of vitamin C. The pulp of the fruit contains 4% of dry matter, 11.9% of proteins, 49.2% of sugars, 4% of ash, 39% of total dietary fibres amino acids and minerals. The main constituents of the oil of the fruit of E. stipitata are sesquiterpenes which the main component is germacrene B and which confers an antioxidant activity at the fruit. Furthermore, ethanolic extract of the fruit showed antimutagenic and antigenotoxic properties which suggest that this fruit could work as preventive agent against cancer.Uses
The fresh fruit can be used directly but is best with the addition of sugar because of its high acidity. In Colombia, the economic interest of this fruit has increased since the end of the 20th century, and the fruit is at present sold by growers’ associations and even in supermarkets, while the exports to the UK have just started. The USA is in the process of registering arazá to be sold fresh. Another use of this fruit tree is to rehabilitate exhausted land and also for ornamental purposes.Cultivation
During the first, and in some cases also second or third, year it can be intercropped with annual cultures. The tree is useful for agroforestry systems and growth in the shade of taller trees appeared to be higher than under less intense shade.The propagation is done by seed, which is common in most fruit trees. The seeds have the best germination rate when they are extracted from the completely mature fruits. The success of germination stays in 80% up to 60 days when the seeds are kept in water.
Pruning of young trees are recommended looking for the formation of three four heavy branches. Also, annual pruning and general clean up should be done.
The seeds are recalcitrant. After 40 days in cold storage, they lose more than 70 percent of their viability. Consequently, seed beds must be established in the first five days after the seeds have been harvested. The seed beds are kept completely in the shade; the seeds are planted 2 cm apart and only lightly covered, as greater coverings inhibit germination. As a seed bed, partly decomposed softwood is recommended while the use of earth is not advised. Germination is not uniform and may take up to 80 days; in the conditions described, the germination rate may reach around 100 percent.
The seedlings are kept in the seed bed until they reach a height of 7 to 10 cm. They are then transplanted into 6 to 8 kg polyethylene bags filled with a mixture of earth and 10 percent manure. The plants stay in the bags for up to one year; six months in the shade and 6 months in partial shade.
Planting out. After one year, the plants are planted out on their final site. In San Roque, distances of 3 x 3 m have been adopted, with holes measuring 50 cm deep and 30 to 50 cm in diameter. The soil is mixed with 0.50 kg of manure. It is recommended that weeds be eliminated from the planted area each month and organic material added to the soil. Experimental results on fertilization suggest that organic fertilizer with manure is preferable to chemical fertilizers.
In fertilization trials, chemical fertilizers had no influence on fruit formation or on the total yield, which justifies not recommending its use in the region.