Golf course
A golf course is the grounds on which the sport of golf is played. It consists of a series of holes, each consisting of a tee box, a [|fairway], the [|rough] and other hazards, and a green with a cylindrical hole in the ground, known as a "cup". The cup holds a flagstick, known as a "pin". A standard round of golf consists of 18 holes, and as such most courses contain 18 distinct holes; however, there are many 9-hole courses and some that have holes with shared fairways or greens. There are also courses with a non-standard number of holes, such as 12 or 14.
The vast majority of golf courses have holes of varying length and difficulties that are assigned a standard score, known as par, that a proficient player should be able to achieve; this is usually three, four or five strokes. Par-3 courses consist of holes all of which have a par of three. Short courses have gained in popularity; these consist of mostly par 3 holes, but often have some short par 4 holes.
Many older courses are links, often coastal. The first golf courses were based on the topography of sand dunes and dune slacks with a ground cover of grasses, exposed to the wind and sea. Courses are private, public, or municipally owned, and typically feature a pro shop. Many private courses are found at country clubs.
History
The golf course has its roots dating to the 18th century. The 18-hole course Old Course was established in 1764 at St Andrews, Scotland, and has existed under its name since 1895.In 2009, Nullarbor Links, the world's longest golf course spanning 1,365 kilometres, was established along the Eyre Highway, in Australia.
In 2023, the golf course at Moundbuilders Country Club, was integrated into the world heritage-listed Hopewell Culture National Historical Park.
Design
Although a specialty within landscape design or landscape architecture, golf course architecture is considered a separate field of study. Some golf course designers become celebrities in their own right, such as Alister MacKenzie; others are professional golfers of high standing and demonstrated appreciation for golf course composition, such as Jack Nicklaus. The field is partially represented by the American Society of Golf Course Architects, the European Institute of Golf Course Architects, and the Society of Australian Golf Course Architects, although many of the finest golf course architects in the world choose not to become members of any such group, as associations of architects are not government-sanctioned licensing bodies, but private groups. While golf courses often follow the original landscape, some modification is unavoidable. This is increasingly the case as new courses are more likely to be sited on less optimal land. Bunkers and sand traps are always built in by architects unless the formation of such items is already in the course's natural terrain.The layout of a course follows certain traditional principles, such as the number of holes, their par values, and the number of holes of each par value per course. It is also preferable to arrange greens to be close to the tee box of the next playable hole, to minimize travel distance while playing a round, and to vary the mix of shorter and longer holes. Combined with the need to package all the fairways within what is frequently a compact square or rectangular plot of land, the fairways of a course tend to form an oppositional tiling pattern. In complex areas, two holes may share the same tee box, fairway, or even green. It is also common for separate tee-off points to be positioned for men, women, and amateurs, each one respectively lying closer to the green. Eighteen-hole courses are traditionally broken down into a "front 9" and a "back 9". On older courses, the holes may be laid out in one long loop, beginning and ending at the clubhouse, and thus the front 9 is referred to on the scorecard as "out" and the back 9 as "in". More recent courses tend to be routed with the front 9 and the back 9 each constituting a separate loop beginning and ending at the clubhouse. This is partly for the convenience of the players and the club, as then it is easier to play just a 9-hole round, if preferred, or stop at the clubhouse for a snack between the front 9 and the back 9.
A successful design is as visually pleasing as it is playable. With golf being a form of outdoor recreation, a strong designer is an adept student of natural landscaping who understands the aesthetic cohesion of vegetation, water bodies, paths, grasses, stonework, and woodwork, among many other elements.
New environmentally responsible design practices mean that a successful design more than harmonizes with the landscaping; it benefits the environment. A successful design also not just pleasing and playable, but is environmentally responsible.
Par
Most golf courses have only par-3, −4, and −5 holes, although some courses include par-6 holes. The Ananti CC and the Satsuki golf course in Sano, Japan, are the only courses with par-7 holes.Par is primarily determined by the playing length of each hole from the teeing ground to the putting green. Holes are generally assigned par values between three and five, which includes a regulation number of strokes to reach the green based on the average distance a proficient golfer hits the ball, and two putts. On occasion, factors other than distance are taken into account when setting the par for a hole; these include altitude, terrain and obstacles that result in a hole playing longer or shorter than its measured distance, e.g. route is significantly uphill or downhill, or requiring play of a stroke to finish short of a body of water before hitting over it.
Under the United States Golf Association, the typical distances for the various holes from standard tees are as follows:
Men
Women
Features
Teeing area
The first section of every hole consists of the teeing ground, or tee-box. There is typically more than one available box where a player places his ball, each one a different distance from the hole to provide differing difficulty. The teeing ground is generally as level as feasible, with closely mown grass very similar to that of a putting green, and most are slightly raised from the surrounding fairway.Each tee box has two markers showing the bounds of the legal tee area. The teeing area spans the distance between the markers, and extends two-club lengths behind the markers. A golfer may stand outside the teeing area, but the ball must be placed and hit from inside it. A golfer may place his ball directly on the surface of the teeing ground, or the ball may be supported by a manufactured tee, or by any natural substance, such as a mound of sand placed on the teeing surface.
Fairway and rough
After the first shot from the tee, the player whose ball is farthest from the green hits the ball from where it came to rest; this spot is known as its "lie". When the ball is in play and not out of bounds or in a hazard the player must play the ball as it lies. The area between the tee box and the putting green where the grass is cut even and short is called the . The area between the fairway and the out-of-bounds markers, and also between a mowed apron surrounding the green and out of bounds, is the rough; the grass there is cut higher and is often of a coarser strain than on the fairways, making roughs disadvantageous areas from which to hit. On par-3 holes, the player is expected to be able to drive the ball to the green on the first shot from the tee box. On holes longer than par 3, players are expected to require at least one additional shot to reach their greens.While many holes are designed with a direct line-of-sight from the teeing ground to the green, a hole may bend either to the left or to the right. This is called a "dogleg", in reference to the similarity to a dog's ankle. The hole is called a "dogleg left" if the hole angles leftwards, and a "dogleg right" if the hole angles rightwards. A hole's direction may bend twice, which is called a "double dogleg".
Just as there are good-quality grasses for putting greens, there are good-quality grasses for the fairway and rough. The quality of grass influences the roll of the ball as well as the ability of the player to "take a divot". Fairways on prestigious tours, like the PGA Tour, are cut low. Mowing heights influence the play of the course. For example, the grass heights at U.S. Open events are alternated from one hole to the next in order to make the course more difficult. One example of this is the infamous roughs at U.S. Opens, which are often 3 to 5 inches high, depending on how close to the fairway or green the section of grass will be. This makes it difficult for a player to recover after a bad shot.
Variants of grass used for fairways and roughs include bent grass, Tifway 419 Bermuda grass, rye grass, Kentucky bluegrass, and Zoysiagrass. As in putting-green grass types, not every grass type works equally well in all climate types.
Greens
The putting green, or simply the green, is an area of very closely trimmed grass on relatively even, smooth ground surrounding the hole, allowing players to make precision strokes on it. To "putt" is to play a stroke on this surface, usually with the eponymous "putter" club, which has very low loft so that the ball rolls smoothly along the ground, and hopefully into the cup. The shape and topology of the green can vary almost without limit, but for practical purposes the green is usually flatter than other areas of the course, though gentle slopes and undulations can add extra challenge to players who must account for these variations in their putting line. The green typically does not include any fully enclosed hazards such as sand or water; however, these hazards can often adjacent to the green, and depending on the shape of the green and surrounding hazards, and the location of the hole, there may not be a direct putting line from a point on the green to the cup.Golfers use a method known as "reading" the green to enhance their chances of making a putt. Reading a green involves determining the speed, grain, incline, decline and tilt of the green on the line of the putt. Most putts are not struck directly at the hole, instead they must be struck to take into account the characteristics of the green to arrive at the hole at the proper angle and speed. The best players will read the green by walking around the green and studying the characteristics of the green before addressing the ball. Many golfers consider reading the green and putting to be the most difficult part of the game.
The green is typically surrounded by slightly higher grass, cut at a height between that of the green and fairway, and then by the fairway and/or rough. This longer grass surrounding the green is known as the fringe and is designed to slow and stop balls rolling along the green from an approach shot or errant putt, preventing them from exiting the green. Though putting strokes can be made on it, the higher grass can interfere with the path of the ball, so players often choose to use a lofted club such as an iron to make a "chip shot" or a "bump and run", where the ball carries in the air for a few yards and then rolls along the green like a normal putt.
The grass of the putting green is cut very short so that a ball can roll for a long distance. The most common types of greens are for cold winter, but warmer summer regions are bent grass greens. A green may consist of a thin carpet so that bad weather is not allowed to become a serious factor in maintaining the course. These are considered the best greens because they may be cut to an extremely low height, and because they may be grown from seed. Bent grass does not have grain, which makes it superior as a putting surface. However, bent grass may become infested with Poa annua, a costly and time-consuming weed. Augusta National is one of many golf courses to use this type of green. The original design of Augusta National did not include bent grass greens, but in the early 1980s the greens were converted from Bermuda to bent grass. This affected the speed of the greens, making them too quick, and several areas were subsequently remodelled to reduce the slopes and make them more playable. Many other golf courses subsequently made the decision to change from Bermuda to bent grass when they observed increased business at courses that had already changed over.
Another type of grass common for greens is TifDwarf Hybrid Bermuda, or simply Bermuda grass. Bermuda is more common in regions that have very warm summers and mild winters, such as the Southern and Southwestern United States. Red Bridge Golf Course was the first course in North Carolina to utilize a special Bermuda called Mini Verde. A green is generally established from sod which has had the soil washed off of it and which is then laid tightly over the green, then rolled and topdressed with fine sand. Another common and more economical approach for establishing a putting green is to introduce hybrid Bermuda sprigs, which are laid out on the green.
Two downside factors of Bermuda greens are cost of maintenance, and also the existence of grain, which affects the ball's roll and which is called "the grain of the green" and not to be confused with "the rub of the green" which are idiosyncrasies encountered getting through the hole. The slope or break of the green also affects the roll of the ball. The hole, or cup, is always found within the green and must have a diameter of and a depth of at least. Its position on the green is not fixed and typically is changed daily by a greenskeeper in order to prevent excessive localized wear and damage to the turf. A new hole will be cut by a device that removes a plug of the turf from the ground, and the reinforced cup is then moved, before the old hole is filled in with the plug cut from the new hole and levelled. The hole has a flag on a pole positioned in it so that it may be seen from a distance, but not necessarily from the tee. This location marker is officially called the "flagstick" but is also commonly referred to as the "pin". Flagsticks are made of either coated fiberglass, metal, or wood and have a metal or synthetic bottom that is designed to fit in the hole cup.
Putting greens are not all of the same quality. The finest-quality greens are well-kept so that a ball will roll smoothly over the closely mowed grass. Excess water can be removed from a putting green using a machine called a water hog. Golfers describe a green as fast if a light stroke on the ball makes it roll a long distance; conversely, on a slow green a stronger stroke is necessary to roll the ball the same distance. The exact speed of a green can be determined with a stimp meter. By collecting sample measurements, golf courses can be compared in terms of average green speed. It is, however, illegal by the rules of golf to test the speed of a green while playing by rolling a ball on it, or by feeling or rubbing the green.
The cost of installing and maintaining grass greens constitutes a considerable proportion of the expense of installing and maintaining a golf course. To save money, many low budget courses catering to casual players have sand greens instead of real grass. In recent years, artificial turf has also become an increasingly popular surface as a less costly alternative to grass which more closely resembles the appearance and feel of real grass compared to a sand surface.
Design of a green with an elevated front is called a false front, as it deceptively causes the balls hitting this part of the green to roll off back.