List of McDonald's products


is one of the world's largest fast food chains, founded in 1940 in San Bernardino, California, and incorporated in Des Plaines, Illinois, in 1955. Since then, McDonald's has become a household name across the world, known for selling a variety of convenience food items at thousands of locations worldwide. While it was under the control of Richard and Maurice McDonald, McDonald's strictly limited its menu to a few core items, but since acquisition of controlling interest by Ray Kroc, McDonald's has experimented with a number of different offerings on the menu. In 2007, McDonald's had 85 items on its menu; by 2013 this number had risen to 145 items.

Hamburgers

McDonald's beef patties are cooked from frozen, and seasoned with salt and ground pepper. This list is based on core menu items in the United States, with some additions from global and local products.

Hamburger

The Hamburger consists of a meat patty, ketchup, mustard, dill pickle slices and re-hydrated onions on a toasted bun. In most of the New York City area, it is served without mustard. It is also sold as a cheeseburger, double cheeseburger and triple cheeseburger, all of which have one, two or three slices of cheese respectively. A triple burger and a bacon double cheeseburger are optional items and are not available in all restaurants or markets. The hamburger and cheeseburger are the company's original grilled burger offerings, having been served as part of the 1949 menu.

Double Cheeseburger

The Double Cheeseburger consists of two ground beef patties, with ketchup, mustard, two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.

Triple Cheeseburger

The Triple Cheeseburger is similar to the Double Cheeseburger, except it contains three burger patties, with a slice of American cheese between each patty, plus ketchup, mustard, onion, and dill pickle.

Big Mac

Introduced in 1967, the Big Mac is a signature product. The Big Mac consists of two ground beef patties, special Big Mac sauce, lettuce, cheese, pickles, and diced onions in a sesame seed bun, with an additional middle bun separating the beef patties. The Grand Mac, its bigger-sized counterpart, was added in January 2017, and January 2019 saw the Bacon Big Mac debut. A smaller variant of the Big Mac, the Mac Jr., was also added in 2017. At least seven other variants have been offered. For instance, in January 2024, it announced the reintroduction of the Double Big Mac, which contains four beef patties instead of two, for a limited period on a nationwide basis. The company first offered the sandwich in March 2020.

Quarter Pounder

The Quarter Pounder is a ground beef patty with ketchup, mustard, chopped onions, pickle, and two slices of cheese. As with burgers made with the smaller patties, the Quarter Pounder is prepared without mustard in all or a large portion of the New York City region. It was invented by Al Bernardin, a franchise owner and former McDonald's vice president of product development, at his McDonald's in Fremont, California, in 1971. In some markets unfamiliar with the United States customary units, it is known as a Royal Cheese, or variants thereof, such as McRoyale. It is also available as the Double Quarter Pounder with Cheese, which includes another patty of the same proportions. In 2013, McDonald's expanded the sandwich into a line with three additional variants to make them smaller versions of the Angus Burgers. It was renamed the Taste-Crafted Burger in 2016 in West Coast markets and later expanded to other U.S. markets in January 2017. The latest addition is the Signature Sriracha, reinstated in July through September and again since January 2018, which was replaced by Sweet Barbecue Bacon in May, before becoming Bacon Smokehouse from June 2018 to June 2019. It has since been replaced by Quarter Pounder with Cheese Bacon in July 2019. A Travis Scott Burger, aka Quarter Pounder BLT in Canada, was added in September 2020.

Big N' Tasty

, introduced in 1997 in California, was a beef patty with ketchup, cheese, mayonnaise with grilled, diced onions, pickles, leaf lettuce, and tomatoes. It was devised to resemble Burger King's Whopper sandwich. It is also known as the Big Xtra in Slovenia and most of Canada; the McXtra in Quebec, Canada; the McFeast Deluxe in Australia; the Big Tasty in Brazil, Bulgaria, France, Germany, Italy, Ireland, The Netherlands, Poland, Portugal, Russia, Sweden and the United Kingdom; the Quarter Pounder Deluxe in South Africa; and the McNifica in Mexico and Latin America. The Big Tasty configuration is somewhat different, consisting of a third-pound beef patty, sesame seed bun, lettuce, tomatoes, onions, Emmental cheese, and Big Tasty sauce. The Big Tasty Bacon variant also contains strips of bacon. This variant was sold in the US until 2011; it is now sold internationally only. However, the Big N' Tasty is still sold at restaurants located in US army and naval bases, such as the McDonald's restaurant located at the US naval base in Yokusuka, Japan. It is now known as the Quarter Pounder with Cheese Deluxe since July 2019. It also comes with bacon on a Travis Scott Burger since September 2020.

McDouble

The McDouble is similar to a Double Cheeseburger but with just one slice of cheese. Reintroduced as a permanent dollar-menu item in December 2008, it had been a short-term product in 1997, advertised with "Eddie the Echo". The original McDouble did not have cheese and was garnished with lettuce and tomatoes rather than with pickles and onions in the 2008 version.

Bacon McDouble

The Bacon McDouble is a sandwich that is similar to the McDouble but has two pieces of applewood smoked bacon added to it. This sandwich was added to the U.S. "Dollar Menu & More" in November 2013.

Daily Double

The Daily Double is similar to the McDouble; however, the toppings are slightly different. The Daily Double is prepared with lettuce, sliced tomato, slivered onions, minced onions, and mayonnaise. It also has only one slice of cheese, like the McDouble, rather than the two slices that are on the double cheeseburger. In 2011 and 2012, the item was test marketed in various regional locations. As of June 2025, the item has returned to the menu in the United States.

McFeast

The McFeast is a hamburger with lettuce, tomato, pickles, and mayonnaise, in most markets from April 1977. The McFeast has been served since the mid-1980s in Sweden and was later introduced to the rest of the Nordic countries; the McFeast in Sweden contains a quarter pounder patty, lettuce, modified mayonnaise with lemon juice, onion, and tomato. In the rest of the countries, the McFeast also contains ketchup, but not in Sweden. The same burger was sold under the name Mega Feast in New Zealand for several years during the 1990s but has since been discontinued. The McFeast Deluxe was sold in Australia until the late 1990s and contained: mustard, ketchup, large onions, McFeast Deluxe sauce, lettuce, a tomato slice, dill pickles, regular cheese, and a quarter pounder patty served in a Quarter Pounder/McChicken Bun. It returned to the Australian menu in 2009 and in August 2011 using the same ingredients; however, it contained McChicken sauce in place of the original 'McFeast Deluxe' sauce. The McFeast has been sold in Germany and Austria since the 1990s under the name Hamburger Royal TS. It contains a quarter-pounder patty, lettuce, tomatoes, onions, cheese, and the McChicken sauce. For special occasions, it is sold in Germany as a McFresh which also contains cucumber slices. It was renamed in the U.S. as the Quarter Pounder with Cheese Deluxe as of July 2019. Bacon has been optional on a Travis Scott Burger in Canada and the U.S. since September 2021.

Other notable burgers

  • 1955 Burger – this burger inspired by 1955 contains beef, bacon, lettuce, tomatoes, caramelized onions, ketchup and McDonald's smoky sauce. Named after the year the fast-food chain was incorporated by Ray Kroc, the burger is popular in European markets, including Spain, Italy, and Germany. It was released in 2011 and re-released in 2013 in the UK.
  • BBQ Ranch Burger – a sweet hamburger containing a beef patty, cheddar cheese, BBQ Ranch sauce, and tortilla strips, added to the U.S. "Dollar Menu and More" in November 2013.
  • McSpicy Burger – a spicy chicken breast, lettuce, cheese and hot sauce-laced mayo, served as the McSpicy Shake Shake Meal, complete with fries.
  • Bacon Clubhouse – a burger consisting of one quarter-pound patty, lettuce, tomato, and special sauce served on an artisan roll. This core item was added to the menu the week of March 12, 2014.
  • Jalapeño Double – similar to the McDouble, except it contains two types of jalapeño peppers, pickled and crispy, plus a slice of white cheddar cheese between the two burger patties, and buttermilk ranch sauce. Added to the Dollar Menu in April 2014.
  • ChiTown Classic – a regional offering that was one of two finalists out of hundreds of entries in the "Chicagoland Burger Build Off" competition to develop a breakfast-dinner mashup burger in 2015. The burger was placed on the menu in Chicago area locations starting mid-November until December 27, 2015. The burger adds breakfast's Canadian bacon and applewood smoked bacon.
  • Denali Mac – a burger that looks like the Big Mac, but it uses two quarter-pound beef patties. Sold only in Alaska, named after Denali.
  • 'M' burger - M Burger is made with 100 percent beef, has batavia lettuce, tomato and emmental cheese on a stone-baked ciabatta roll. Sold in France and the United Kingdom in 2008.
  • Aussie Angus Deluxe – The McDonald's Aussie Angus Deluxe is a hamburger that was offered by McDonald's in Australia. It consisted of a 100% Angus beef patty, bacon, beetroot, caramelized onions, lettuce, cheese, and a special sauce, served on a sesame seed bun. The burger was available for a limited time and was popular among McDonald's customers in Australia.
  • Crispy McBacon – an Italy-exclusive burger with two beef patties, cheese, bacon, and a special sauce. Introduced in 2000 and continuously available since then, it is actually a reissue of 's flagship King Bacon as the franchise was being acquired by McDonald's Italia. It was preceded in 1999 by the McBacon, similar except for having ketchup and mayonnaise sauces.
  • BBQ Bandit Burger – a hamburger sold in New Zealand and Australian McDonald's locations for a limited time only, The BBQ Bandit contains two sesame seed buns, a beef patty, cheese, bacon, onion rings, barbecue sauce, mayonnaise. The most notable ingredient is onion rings.