Alain Lenotre

Alain Lenotre is a certified pastry chef, candy maker, and ice cream maker. He was trained as a cook at a famous three-star Michelin restaurant in Paris, the Grand Véfour. He was also the General Director of LENOTRE PARIS from 1972 to 1982. In addition, he received a Master Baker Certificate from Retail Bakers of America in July 1987.
In 1998, Alain and Marie Lenotre opened the Culinary [Institute Lenôtre].
In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students.